Smokin' Oak News

If you have an entrepreneurial spirit, owning a franchise is a great way to build your own business without having to start from the ground up. By buying into a franchise, you will be able to benefit from having a proven business model to follow, as well as having the support services of the franchisor.

Hello, Texas! Smokin’ Oak Wood-Fired Pizza Signs Deal to Enter Austin, TX Market. Smokin’ Oak Wood-Fired Pizza, the fastest growing wood-fired pizza franchise in the US, has announced they’ll be entering the Austin, TX market with new Franchise Partner ElementoP, LLC.

We’re intranet superstars! Yay! We’re incredibly excited to announce that we’re the winner of the 2020 Jostle Award for “Most Innovative Use Case”.

Our mission is to bring our wood-fired pizza to Guests in the way they choose – dine in or eat out! We’re thrilled to announce FOUR ownership models to accommodate your goals and easily set you up for growth!

St. Petersburg, Florida – November 11, 2020 – Smokin’ Oak Wood-Fired Pizza, one of the fastest growing wood-fired pizza franchises in the US, announced today that the company will be opening a location in the greater Tampa Bay Area with Honu Life Enterprises, Inc. Local residents, Rod and Cat Scott, are the franchise owners.

On October 8th, we opened our 2nd Colorado location, owned by Franchisees Andy and Jamie Gunther in Broomfield, CO.

Who says you can’t open a pizza restaurant during a pandemic? Thanks to everyone who came out for our socially distanced and responsible grand opening in Broomfield, CO on October 8th!

Smokin’ Oak Wood-Fired Pizza – a rapidly growing fast-casual wood-fired pizza concept — is opening its newest location in Broomfield.

We invite you to join us on a virtual tour of Smokin’ Oak Wood-fired Pizza! The sleek modern style and open floor plan gives a great view to our crown jewel – our 900° wood-fired oven! We hope you enjoy your visit!

Bob Marolf opened his Smokin’ Oak Wood-Fired Pizza location in early January. With lines out the door, Bob was killing it every day until COVID-19 hit in mid March.