We hand chop our vegetables throughout the day, roast our meats in the wood-ﬁred oven, make our own sauces in-house and, of course, make our own dough.
We’re so fresh, we don’t even have freezers in our restaurants. It’s the little differences that make a wood-ﬁred pizza extra special, and we go the extra mile because all of our Guests are worth it.
Wood-Fired Pizzas & More
Our pizzas are always made to order, and they’re baked in the oven fueled by aged oak wood right in front of your eyes.
Buffalo sauce, mozzarella, chicken and banana peppers baked in our wood-fired oven, then topped with fresh green onions, bleu cheese dressing and scratch made raspberry sauce
Alfredo sauce, mozzarella, applewood bacon, chicken, red onion and red pepper flakes baked in our wood-fired oven, then topped with fresh spinach and cracked pepper
Olive oil, mozzarella, parmesan, prosciutto, roma tomato, crushed red pepper, garlic and sun-dried tomato baked in our wood-fired oven, then topped with basil and cracked black pepper
Crushed tomato sauce, mozzarella, sausage, pepperoni, mushroom, red onion
Chorizo Wood-Fired Sandwich
Chorizo, parmesan, red and green pepper, jalapeño, roma tomato, red onion, romaine, Smokin’ Oak’s ranch dressing
Cinnamon Glazed Knots
Delicious wood-fired dough knots generously drizzled with our creamy cinnamon glaze
The Self-Pour Taproom Wall
Feeling like giving your pizza some company?
Good, because we weren’t content to stop with great food. That’s why we’ve added a self-pour Taproom Wall to many of our new locations. Step up to our line of taps and ponder the possibilities as you look for the right pairing with your wood-ﬁred pizza. From light samples to full pours – the choice is yours. Beer, wine, and in some locations, mixed cocktails are available.