Wood-Fired Pizza.

IT'S JUST BETTER.

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Wood-Fired Pizzas & More

Our pizzas are always made to order, and they’re baked in the oven fueled by aged oak wood right in front of your eyes.

 

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alfredo-licious

Alfredo-licious

Alfredo sauce, mozzarella, applewood bacon, chicken, red onion and red pepper flakes baked in our wood-fired oven, then topped with fresh spinach and cracked pepper

cinnamon-glazed-knots

Cinnamon Glazed Knots

Delicious wood-fired dough knots generously drizzled with our creamy cinnamon glaze

buffalo-chicken

BUFFALO CHICKEN

Buffalo sauce, mozzarella, chicken and banana peppers baked in our wood-fired oven, then topped with fresh green onions, bleu cheese dressing and scratch made raspberry sauce

italian-stallion

Italian Stallion

Olive oil, mozzarella, parmesan, prosciutto, roma tomato, crushed red pepper, garlic and sun-dried tomato baked in our wood-fired oven, then topped with basil and cracked black pepper

classic

Classic

Crushed tomato sauce, mozzarella, sausage, pepperoni, mushroom, red onion

frisco-taproom-wall-with-pizzas

Wood-Fired Pizza at Its Best

We hand chop our vegetables throughout the day, roast our meats in the wood-fired oven, make our own sauces in-house and, of course, make our own dough.

We’re so fresh, we don’t even have freezers in our restaurants. It’s the little differences that make a wood-fired pizza extra special, and we go the extra mile because all of our Guests are worth it.

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Find a Smokin’ Oak Pizza Near You

We have locations across the U.S. Click below to find the nearest to you.

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The Self-Pour Taproom Wall

Feeling like giving your pizza some company?

Good, because we weren’t content to stop with great food. That’s why we’ve added a self-pour Taproom Wall to many of our new locations. Step up to our line of taps and ponder the possibilities as you look for the right pairing with your wood-fired pizza. From light samples to full pours – the choice is yours. Beer, wine, and in some locations, mixed cocktails are available.

Hear What Our Guests Have to Say About Us

“Pizza was crispy and fresh out of the oven. The local beers were phenomenal. The self-pour option is great for tasting. Highly recommend!”

— Megan P.

“Superb customer service. I love the beer selection. Great wood-fired pizza. ”

— Michael M.

“Pizza was crispy and fresh out of the oven. The local beers were phenomenal. The self-pour option is great for tasting. Highly recommend!”

— Daven L.

“The owners and staff were so friendly, the food was absolutely delicious, and the drink selection is on point!”

— Teresa D.

smokin-oak-map-marker

Interested in Owning Your Own Slice of the Pie?

A Smokin’ Oak Wood-Fired Pizza & Taproom franchise perfectly meets the needs of today’s Guests, with fresh ingredients, an open plan kitchen and outstanding quality at a fair price.

Learn More About Franchising