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Wood-Fired Pizza...
A Fresh Experience

Check out the Menu at Smokin’ Oak Pizza or Explore the Taproom

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Wood-Fired Pizza at its Best

We’re all about one thing: creating a fresh experience for our Guests.

It’s why we hand chop our vegetables throughout the day, roast our meats in the wood-fired oven, make our own sauces in-house and, of course, make our own dough.  We’re so fresh, we don’t even have freezers in our restaurants. It’s the little differences that make a wood-fired pizza extra special, and we go the extra mile because all of our guests’ are worth it.

Whether you’re an adventurous foodie or have your ‘pizza staple’ that you always order, our selection of ingredients and attention to detail are sure to please every pizza lover.  Our pizzas are always made to order, and they’re baked in the oven fueled by aged oak wood right in front of your eyes.

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A Smokin’ Addition:
Our Taproom Wall

Feeling like giving your pizza some company? Good, because we weren’t content to stop with great food. That’s why we’ve added a self-serve Taproom Wall to many of our new locations. Step up to our line of taps and ponder the possibilities as you look for the right pairing with your wood-fired pizza. From light samples to full pours – the choice is yours. Beer, wine, and in some locations, mixed cocktails are available.

Explore Our Taproom Wall

Own a Wood-Fired Pizza Franchise

We strive to ‘Wow’ our Guests with our interactive dining experience, with our wood-fired oven as the heart of our restaurants.  We’re also proud of our industry-leading cost ratios which are attracting Franchisees all over the U.S.

We hope you enjoy Smokin’ Oak Wood-Fired Pizza as much as we do and are confident you will find that it is different from any other franchise pizza concept!

Pizza FranchisePizza & Taproom Franchise
Exterior of Smokin Oak Wood-Fired Pizza in Grand Junction CO