Smokin’ Oak Wood-Fired Pizza, the fastest growing wood-fired pizza franchise in the US, has four different concepts in which we bring wood-fired pizza, sandwiches, salads and desserts to our Guests.
With a mission to bring our wood-fired pizza to Guests wherever they are and in the manner in which they choose, we’ve launched a Take-Out and Delivery Only model. The concept, which requires only 600 – 800 square feet (compared to approximately 2,000 square feet for our core model) is ideal for the Franchisee who is focused on reducing their initial investment yet still focused on providing an amazing experience for Guests through channels besides in-room dining.
Guests are able to order pizzas in a variety of different ways. They can place an order online through our website or call in an order. If they choose to eat at home, they are able to use a variety of third party delivery companies such as DoorDash and GrubHub. Limited locations will have outside seating if a Guest decides to eat their pizza on premises.
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The Initial Investment Range for the ‘core’ restaurant model is between $303,000 – $682,000 as taken from our The Initial Investment includes all expenses a Franchisee would incur prior to opening their Smokin’ Oak Wood-Fired Pizza franchise, including the cost of the build out, the complete equipment package, furniture and fixtures, architect’s fees, attorney’s fees, the franchise fee and cash and to make sure they have some cash on hand on day one! There is a broad range because all spaces are different. Some Franchisee’s are fortunate to go into the perfect space that was already a restaurant and already have a grease trap and the proper electrical and HVAC for a restaurant. Some Franchisees find a great location that was a former cell phone store and turn it into a wood-fired pizza restaurant!