Wood-Fired Pizza

Smokin’ Oak Wood-Fired Pizza & Taproom is celebrating the Grand Opening of our Dallas-Fort Worth franchise location. Guests from all over the Frisco area stopped by over the weekend to visit our new establishment located at Stonebriar Centre at 2601 Preston Road.

Your restaurant is the talk of the town. Business is steady and growing. The word-of-mouth brings in locals, business travelers, and vacationers. The goal you had of working for yourself has come true.

In the new year, franchise profitability will be the top challenge for franchisees. No doubt it will keep many franchise owners up at night in an uncertain economic climate. However, while there are no sure bets, one of the best ways to ensure profitability as a new franchise owner is to back a winner.

Smokin’ Oak Wood-Fired Pizza & Taproom is celebrating the Grand Opening of its new Arkansas pizza franchise. Located in Uptown Fayetteville, the new location is the first in Arkansas and brought in over 500+ customers on its first operating weekend.

Wood-fired pizza tastes better because the high heat and woodsmoke add a unique flavor and texture to every pie.

Pizza is delicious, but not all pizza is created equal. In fact, some might argue that pizza made in a wood-fired oven is the best pizza of all – and not just because of taste.

While “healthy” is a pretty subjective term, most people associate it with food that helps nourish and fuel the body – like wood-fired pizza. This ancient method of cooking pizza not only enhances the pizza’s flavors but can also help make it healthier than other cooking methods.

March 14th is Pi Day, undoubtedly one of our favorite days of the year! At Smokin’ Oak Wood-Fired Pizza, we are proud to celebrate this special day with our customers by offering an amazing Pi Day Special in exchange for donations to local organizations and food banks.

Here at Smokin’ Oak Wood-Fired Pizza we’re passionate about pizza, and doing it right! Though we don’t deny that almost all pizza is delicious, there’s a reason we are so proud of the pizza made in our wood-fired ovens.

This isn’t your grandfather’s pizza anymore! The world is constantly evolving and changing, and that’s not any different for the food industry.