Smokin' Oak News

This isn’t your grandfather’s pizza anymore! The world is constantly evolving and changing, and that’s not any different for the food industry.

Since 2014, the United States has seen a rise in vegan consumers quickly climb from 1% to 6%. Plant-based diets have risen in popularity, and are among the top healthy eating trends of the decade.

Is there anything better than the combination of fresh wood-fired pizza and craft beer? It’s truly hard to imagine a match that tops these two delicious items together, but adding to this experience even more is the increasingly popular self-serve craft beer wall.

Residents, students and visitors to Cedar Falls, Iowa will find a unique culinary destination with the opening of a SMOKIN’ OAK WOOD-FIRED PIZZA franchise in the brand new Panther Travel Plaza.

Grand Junction, Colorado – (August 21, 2019) – Just in time for the holiday season, residents and visitors to Grand Junction, Colorado will find a unique culinary destination the end of this year with the opening of SMOKIN’ OAK WOOD-FIRED PIZZA in the Grand Mesa Center.

For most restaurants, it’s extremely important to make sure the ingredients used in all their dishes are the best of the best. Here at Smokin’ Oak Wood-Fired Pizza, we’re no different.

From the ingredients to the environment, eating pizza is an enjoyable versatile experience. Pizza truly brings people and families together. You could have a few pizzas delivered at home and watch a movie with friends and family.

Fresh ingredients, authentic fire, and genuine attention to detail from passionate artisans. These are just some of the incredible characteristics that create mouth-watering and delicious pizzas

The Finance & Growth Conference connects franchisors, franchisees, lenders and investors in a professional business and networking setting.

Thanks to Pizza Today for featuring us in the Conversations section of the March, 2019 issue. It’s a great honor to be featured in the March issue, as it’s also the issue that is handed out to every attendee at the International Pizza Expo in Las Vegas.