We’re excited to announce that Smokin’ Oak Wood-Fired Pizza in Grand Junction, Colorado placed in the Top 3 for Best Pizza in Western Colorado!
This is pretty darn good considering the restaurant has only been open since January, 2020 and of course, was limited to curbside pick-up and third party delivery since the middle of March!
The competition, run by the Grand Junction Sentinel, was fierce! Franchise owners Bob and Cecily Marolf are doing a fantastic job representing Smokin’ Oak Wood-Fired Pizza in their community. Their fantastic Team Members are doing a great job putting out our amazing wood-fired pizza, wood-fired sandwiches, starters and desserts.
We’ve got our eye on the top prize for next year! Bob and Cecily also have their eyes on opening their second Smokin’ Oak Wood-Fired Pizza location in Grand Junction in 2021.
–About Smokin’ Oak Wood-Fired Pizza—
Founded in 2009 and franchising since 2017, Smokin’ Oak Wood-Fired Pizza is a fast-casual franchise concept that serves authentic and wood-fired pizzas. All pizzas are baked in a 900-degree wood-fired oven, which cooks pizzas to perfection in just 90 seconds. The brand uses only the freshest ingredients on all its menu items, in fact, none of Smokin’ Oak Pizza’s restaurants have a freezer in them. Customers can customize their own pizza by choosing a variety of Smokin’ Oak Pizza’s 35 toppings or choosing from one of the brand’s 12 signature pizzas, which include favorites like the Buffalo Chicken Pizza and the Smokey Dokey. The brand also offers delicious sandwiches, salads, and desserts.
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