Smokin' Oak News

Bob Marolf opened his Smokin’ Oak Wood-Fired Pizza location in early January. With lines out the door, Bob was killing it every day until COVID-19 hit in mid March.

We’re excited to announce that Smokin’ Oak Wood-Fired Pizza in Grand Junction, Colorado placed in the Top 3 for Best Pizza in Western Colorado!

Craft beer lovers will be celebrating in several cities in 2020 and 2021 as Smokin’ Oak Wood-Fired Pizza announces its new taproom concept. The first location in Omaha, NE will be opening in early Fall of this year.

The last few weeks have been unprecedented, with the COVID-19 crisis affecting the lives and livelihoods of millions of people, as well as having a huge impact on the restaurant and hospitality industry.

St. Petersburg, Florida – Smokin’ Oak Wood-Fired Pizza is holding a special promotion and fundraising event on March 14, 2020 in honor of Pi Day (3.14).

March 14th is Pi Day, undoubtedly one of our favorite days of the year! At Smokin’ Oak Wood-Fired Pizza, we are proud to celebrate this special day with our customers by offering an amazing Pi Day Special in exchange for donations to local organizations and food banks.

St. Petersburg, Florida – Smokin’ Oak Wood-Fired Pizza has entered the war for the best fast-casual pizza concept and is primed to expand its presence in markets across the country.

Here at Smokin’ Oak Wood-Fired Pizza we’re passionate about pizza, and doing it right! Though we don’t deny that almost all pizza is delicious, there’s a reason we are so proud of the pizza made in our wood-fired ovens.

This isn’t your grandfather’s pizza anymore! The world is constantly evolving and changing, and that’s not any different for the food industry.

Since 2014, the United States has seen a rise in vegan consumers quickly climb from 1% to 6%. Plant-based diets have risen in popularity, and are among the top healthy eating trends of the decade.