
Is there anything better than the combination of fresh wood-fired pizza and craft beer? It’s truly hard to imagine a match that tops these two delicious items together, but adding to this experience even more is the increasingly popular self-serve craft beer wall.
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For most restaurants, it’s extremely important to make sure the ingredients used in all their dishes are the best of the best. Here at Smokin’ Oak Wood-Fired Pizza, we’re no different.
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Fresh ingredients, authentic fire, and genuine attention to detail from passionate artisans. These are just some of the incredible characteristics that create mouth-watering and delicious pizzas
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The Finance & Growth Conference connects franchisors, franchisees, lenders and investors in a professional business and networking setting.
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Thanks to Pizza Today for featuring us in the Conversations section of the March, 2019 issue. It’s a great honor to be featured in the March issue, as it’s also the issue that is handed out to every attendee at the International Pizza Expo in Las Vegas.
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The freedom we enjoy today is because of you! This Veterans Day, we’re honoring all active service members, veterans and their immediate family members with a 50% discount off of their entire order!
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Smokin’ Oak Wood-Fired Pizza, an emerging fast-casual pizza brand, is expanding to a new market with the announcement of its new franchise location set to open this Summer in the greater St. Louis market.
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We’re having some fun in our kitchen as we’re experimenting with new desserts. Here’s our Dessert of the Month, our wood-fired apple pie.
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It’s gift card season! For every $25 in gift cards you buy at Smokin’ Oak Wood-Fired Pizza, you’ll get a free pizza for yourself!
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Calling all artists! The call was loud and clear this year as we asked anyone with artistic ability (and/ or a love of pizza to come in and pick up their blank canvas, in this case, a blank pizza box, and turn it back in with their own artistic twist.
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- Beer Wall
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- Smokin' Oak Blog
- Franchises for Sale
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- Wood-Fired Pizza