Smokin' Oak News

Is there anything better than the combination of fresh wood-fired pizza and craft beer? It’s truly hard to imagine a match that tops these two delicious items together, but adding to this experience even more is the increasingly popular self-serve craft beer wall.

For most restaurants, it’s extremely important to make sure the ingredients used in all their dishes are the best of the best. Here at Smokin’ Oak Wood-Fired Pizza, we’re no different.

Fresh ingredients, authentic fire, and genuine attention to detail from passionate artisans. These are just some of the incredible characteristics that create mouth-watering and delicious pizzas

The Finance & Growth Conference connects franchisors, franchisees, lenders and investors in a professional business and networking setting.

Thanks to Pizza Today for featuring us in the Conversations section of the March, 2019 issue. It’s a great honor to be featured in the March issue, as it’s also the issue that is handed out to every attendee at the International Pizza Expo in Las Vegas.

The freedom we enjoy today is because of you! This Veterans Day, we’re honoring all active service members, veterans and their immediate family members with a 50% discount off of their entire order!

Smokin’ Oak Wood-Fired Pizza, an emerging fast-casual pizza brand, is expanding to a new market with the announcement of its new franchise location set to open this Summer in the greater St. Louis market.

We’re having some fun in our kitchen as we’re experimenting with new desserts. Here’s our Dessert of the Month, our wood-fired apple pie.

It’s gift card season! For every $25 in gift cards you buy at Smokin’ Oak Wood-Fired Pizza, you’ll get a free pizza for yourself!

Calling all artists! The call was loud and clear this year as we asked anyone with artistic ability (and/ or a love of pizza to come in and pick up their blank canvas, in this case, a blank pizza box, and turn it back in with their own artistic twist.