Smokin' Oak News

Smokin’ Oak Wood-Fired Pizza & Taproom – the fast-casual franchise famous for its oak wood-fired pizza creations and self-serve Taproom – is proud to announce its inclusion in the 2022 Top 100 Movers & Shakers list presented by Fast Casual.

Smokin’ Oak Wood-Fired Pizza – the fastest-growing wood-fired pizza franchise in the U.S., is happy to announce the opening of its first Sunshine State location.

Smokin’ Oak Wood-Fired Pizza in Grand Junction, CO is donating 20% of its sales every Monday and Tuesday throughout the month of April to benefit Team Colorado at the Special Olympics.

Smokin’ Oak Wood-Fired Pizza is fusing RFID technology to bring its self-pour taproom concept to Guests all across the U.S. The RFID Journal, the leading publication for all things RFID across all consumer and business segments, recently featured Smokin’ Oak Wood-Fired Pizza as its headline article, showcasing the leading edge technology in this fast growing pizza franchise.

Restaurant Operator Daily, which includes publications such as Pizza Marketplace, Fast Casual and QSR Web featured Smokin’ Oak Wood-Fired Pizza as the main story on their website, highlighting the strength and uniqueness of pairing wood-fired pizza along with a self-pour taproom concept and the differentiation it provides for Franchisees who are searching for a pizza franchise that provides a completely unique Guest experience.

Smokin’ Oak Wood-Fired Pizza is shaking up the world of fast casual pizza with the expansion of their self-serve taproom concept.

Smokin’ Oak Wood Fired Pizza & Taproom welcomes our new Franchise Developers in Dallas! They plan on opening two Taproom locations in the Dallas-Fort Worth area over the next 12 to 24 months.

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St. Petersburg, Florida – November 11, 2020 – Smokin’ Oak Wood-Fired Pizza, one of the fastest growing wood-fired pizza franchises in the US, announced today that the company will be opening a location in the greater Tampa Bay Area with Honu Life Enterprises, Inc. Local residents, Rod and Cat Scott, are the franchise owners.