Smokin’ Oak is Building its Own Pizza Category

As Smokin’ Oak Wood-Fired Pizza expands its taproom concept across the U.S., it’s redefining the experience for guests and taking it out of the pure fast casual space and into an undefined category where guests enjoy high-quality food quickly, but in an environment where they’re encouraged to enjoy the taproom wall featuring beer, wine and even mixed cocktails with family and friends.

See Press Release here

Download PDF here