Smokin’ Oak Wood Fired Pizza & Taproom Pairs Two Perennial favorites
Restaurant Operator Daily, which includes publications such as Pizza Marketplace, Fast Casual and QSR Web featured Smokin’ Oak Wood-Fired Pizza as the main story on their website, highlighting the strength and uniqueness of pairing wood-fired pizza along with a self-pour taproom concept and the differentiation it provides for Franchisees who are searching for a pizza franchise that provides a completely unique Guest experience.
See Press Release here
Download PDF here
Information about a Smokin’ Oak Wood-Fired Pizza Franchise here
