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We’re having some fun in our kitchen as we’re experimenting with new desserts.  Here’s our Dessert of the Month, our wood-fired apple pie.  We take our signature dough, fill it with cinnamon glazed apples, fold it over like a turnover and bake it in our 900-degree wood fired oven.  When it comes out, we top it with our creamy cinnamon glaze.  Who’s ready to skip right to dessert?

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