We’re having some fun in our kitchen as we’re experimenting with new desserts. Here’s our Dessert of the Month, our wood-fired apple pie. We take our signature dough, fill it with cinnamon glazed apples, fold it over like a turnover and bake it in our 900-degree wood fired oven. When it comes out, we top it with our creamy cinnamon glaze. Who’s ready to skip right to dessert?
Do you want to get notifications from this site?