Smokin' Oak News

Smokin’ Oak Wood-Fired Pizza & Taproom is expanding its footprint in Florida with its newest franchisee, Dingers Corp, bringing its signature wood-fired pizza and self-pour taproom experience to the Brandon/Riverview area of Tampa Bay.

Known for wood-fired pizza and self-pour taprooms, Smokin’ Oak Wood-Fired Pizza & Taproom is coming to Warner Robins and then to Macon. Olive Juice Studios Courtesy Smokin' Oak Wood-Fired Pizza & Taproom

Food industry trends are rapidly evolving. New preferences, technologies, and environmental concerns are rapidly altering its landscape - whether this means investing in pizza and taproom franchises or not! Keep up with these changes to help your business prosper; stay on top of them for maximum business success in 2025 and beyond!

If you’re thinking of investing in a restaurant franchise, there are plenty of options out there. But what if you could combine two of the most popular dining experiences: delicious pizza and craft beer? That's where the Smokin' Oak Wood-Fired Pizza & Taproom franchise comes in. With a blend of quality pizza and a self-pour taproom experience, this franchise is set up to keep customers coming back.

We are thrilled to announce that Smokin' Oak Wood-Fired Pizza and Taproom in Brooksville, FL has won Silver in the "Best of Hernando County Reader's Choice" awards for Best Pizza! This recognition is a testament to our commitment to serving the finest wood-fired pizzas in the region. We are grateful to our loyal customers for their support and votes.

At Smokin' Oak Pizza, we're excited to unveil our latest creation, The Bongo. This limited-time offer pizza combines unique ingredients for a one-of-a-kind taste experience. Visit us at smokinoakpizza.com to learn more and try it before it's gone!

June marked an exciting new chapter in the dining scene of Washington, Missouri, with the grand opening of Smokin' Oak Pizza. Located 1406 Washington Square, the restaurant has 3,000 square feet of inviting space. This restaurant promises a unique culinary experience that combines the timeless appeal of wood-fired cooking with modern convenience and innovation. If you are a foodie in Washington, MO, or simply passing through, Smokin' Oak Pizza is a must-visit destination for an unforgettable meal.

Exciting News: Smokin' Oak Wood-Fired Pizza & Taproom Expands to Warner Robbins and Macon, GA in 2024 with Area Developer

CLIFTON, Colo. – Smokin’ Oak Wood-Fired Pizza & Taproom – the fastest-growing wood-fired pizza franchise in the U.S., is happy to announce the opening of its newest location in Clifton on Nov. 9. The new restaurant and self-pour taproom will be located in the Peachtree Shopping Center at 3225 I-70 Business Loop, Ste. A4. The new restaurant in the rapidly-growing Clifton community presents the perfect spot to have a meal and drinks with family and friends.

Washington, MO, Smokin’ Oak Wood-Fired Pizza & Taproom – the fastest-growing wood-fired pizza franchise in the U.S., is happy to announce its expansion into Missouri with the planned Spring, 2024 opening in Washington, MO. The new restaurant and self-pour taproom will be located at 1900 Phoenix Center Drive. The new restaurant will present the perfect spot to have a meal and drinks with family and friends. Local Washington resident Karl Mittler is the Franchise Owner.