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Smokin’ Oak Wood-Fired Pizza & Taproom Expands in Florida with New Franchisee Dingers Corp

Smokin’ Oak Wood-Fired Pizza & Taproom is expanding its footprint in Florida with its newest franchisee, Dingers Corp, bringing its signature wood-fired pizza and self-pour taproom experience to the Brandon/Riverview area of Tampa Bay. This expansion highlights the brand’s continued growth and commitment to providing fresh, high-quality pizza and craft beer in a fast-casual setting.


Dingers Corp is joining the Smokin’ Oak Pizza family with a passion for delivering an authentic wood-fired pizza experience to the local community. Known for its scratch-made dough, premium ingredients, and an open-flame oven, Smokin’ Oak Pizza offers a unique and interactive dining experience.


Florida remains a key growth market for Smokin’ Oak Wood-Fired Pizza & Taproom, and the Tampa Bay area is the perfect location for the brand’s continued expansion. Matt Mongoven, CEO of Smokin’ Oak Pizza, emphasized the importance of growth in the region, stating, "We are excited to partner with Dingers Corp to bring our wood-fired pizza and self-pour taproom to Brandon and Riverview. Tampa Bay is a thriving market, and we look forward to continuing our expansion across Florida, introducing more guests to our innovative concept and fresh, high-quality menu."


The new Smokin’ Oak Pizza location will feature a variety of handcrafted, wood-fired pizzas made with the freshest ingredients, along with a self-pour taproom offering an extensive selection of craft beers, wines, and ciders. The restaurant will provide a dynamic and engaging environment, perfect for families, friends, and pizza lovers looking for an unforgettable dining experience.


Smokin’ Oak Pizza’s expansion in Florida reflects the growing demand for fast-casual wood-fired pizza and self-pour taprooms. With its focus on fresh, made-to-order food and an innovative customer experience, the brand continues to attract franchise partners and loyal customers nationwide.

About Smokin’ Oak Wood-Fired Pizza & Taproom

Smokin’ Oak Wood-Fired Pizza & Taproom is a leading fast-casual pizza franchise, known for its high-quality, fresh ingredients, scratch-made dough, and open-flame cooking. With locations across the country and a growing franchise network, Smokin’ Oak Pizza is redefining the fast-casual dining experience with its innovative self-pour taproom and commitment to exceptional customer service.