Smokin’ Oak Wood-Fired Pizza & Taproom Expands into Dallas with Market Developer
Smokin’ Oak Wood Fired Pizza & Taproom welcomes our new Franchise Developers in Dallas! They plan on opening two Taproom locations in the Dallas-Fort Worth area over the next 12 to 24 months. These stores will be the second expansion of the brand in the Lone Star State, with the first being in Austin, Texas.
The Dallas developers, Pizza Dega, LLC described their decision, “We were blown away by the business model, the quality of the product and passion that has gone into creating the Smokin’ Oak brand. After being introduced to the Smokin’ Oak franchise, we immediately knew this is what we wanted, thanks to the welcoming nature and introduction by the brand’s founders, Matt Mongoven and Linda Black. After spending a short time at two other stores, we were amazed at what this emerging brand has already achieved in such a short time, and what it will become. The pizza is delicious!”
Matt Mongoven, CEO of Smokin’ Oak Wood-Fired Pizza said, “We are incredibly fortunate to have partnered with such a dynamic team in Dallas. We can’t wait to open in the Dallas market and continue our expansion into Texas.”
Our newest Dallas Franchise Owner immediately fell in love with the culture of this specific pizza segment, the growth opportunity with an emerging brand and the self-serve Taproom-wall. The Smokin’ Oak experience provides guests with the combined unique experience of wood-fired pizza and a self-serve Taproom wall. Smokin’ Oak provides our franchise owners with a comprehensive training program and committed marketing team focused on growing brand visibility rapidly in this tier one city, with ongoing support throughout their journey! The newest additions to our Smokin’ Oak family in Dallas plan on opening additional locations in this major market.
About Smokin’ Oak Wood-Fired Pizza
Smokin’ Oak Wood-Fired Pizza is a simple culinary-centric model with a low initial investment and strong ROI. With FOUR UNIQUE MODELS, our unique design is perfect for owner operator and semi absentee operators.
Smokin’ Oak Wood-Fired Pizza offers a strong culture & brand in an energetic environment, lifestyle hours, a low number of employees, multi-unit opportunities, and strong unit economics. Investment range is $193,00 – $682,800. Fast casual, fast casual plus Taproom, food trucks / trailers and take-out, and to-go modes are available.
