Self-pour technology is changing the hospitality industry. Guests are able to choose from a wide variety of beer, wine and even mixed cocktails, and then pour their own drink, from an ounce to a full pint. Higher check averages and minimal labor costs make this a win/win for the Guest and the Restaurant Operator. The use of data helps to refine the offering on the taproom wall to provide a strong Return on Investment.
GS Draft is a technology-driven company offering end-to-end services for premium draft beverage dispensing systems.
The originator of the
fast casual, wood-fired pizza
concept paired with a
self-pour taproom wall.
Self-Serve Taprooms: Upgrading the Casual Dining Experience
Offer your guests a memorable experience and increase profitability with an all-in-one solution. Watch the video to learn more about the benefits that a self-serve taproom restaurant has to offer.