Self-pour technology is changing the hospitality industry. Guests are able to choose from a wide variety of beer, wine and even mixed cocktails, and then pour their own drink, from an ounce to a full pint. Higher check averages and minimal labor costs make this a win/win for the Guest and the Restaurant Operator. The use of data helps to refine the offering on the taproom wall to provide a strong Return on Investment.
GS Draft is a technology-driven company offering end-to-end services for premium draft beverage dispensing systems.
The originator of the
fast casual, wood-fired pizza
concept paired with a
self-pour taproom wall.
Innovative tap wall technology for self-serve draft beer, wine, mixed drinks, and more. Pour what you want, when you want.
Self-Serve Taprooms: Upgrading the Casual Dining Experience
Offer your guests a memorable experience and increase profitability with an all-in-one solution. Watch the video to learn more about the benefits that a self-serve taproom restaurant has to offer.
Smokin’ Oak Wood-Fired Pizza & Taproom
Redefines the Fast Casual Experience
Smokin’ Oak Wood-Fired Pizza & Taproom, the fastest growing wood-fired pizza franchise in the US, prides itself on unique menu items and the freshness of its ingredients. We make our sauces from scratch, make our own dough, roast our meats in the wood-fired oven, and chop all our veggies fresh throughout the day. We’re so fresh, we don’t have freezers in our restaurants.
With the addition of the self-pour taproom wall, we’ve diversified the revenue stream, and increased the check average while minimizing labor costs. The experience is truly unique for our Guests. Once they have their RFID enabled bracelet and have opened a tab, they are free to explore the taproom wall which has a wide variety of beer, wine and mixed cocktails. Drinks are charged by the ounce. From a taste to a full pint, the choice is up to Guest.
