Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.
Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.
Have an introductory call with the development team.
Attend the Smokin' Oak Pizza franchise webinar.
Review the Franchise Disclosure Document.
Have a call with the Franchise Management Team.
Participate in Discovery Day at a Smokin' Oak Pizza location.
Execute the Franchise agreement.
Site selection, architectural design and construction begins.
Kick off your marketing campaign for your grand opening.
On-site training and support at your franchise location.
Host Grand Opening Day at your brand new location!
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In a city known for bold flavors, vibrant streets, and endless energy, Smokin’ Oak Wood-Fired Pizza & Taproom fits right in — and turns up the heat. Welcome to Miami, FL, where made-from-scratch pizza and the city’s most interactive taproom experience come together in a setting as electric as the skyline.
Whether you're soaking in the sun in Wynwood, meeting friends after work in Brickell, or exploring Coral Gables with the family, this is where Miami flavor meets wood-fired authenticity.
Wood-Fired Pizza with a South Florida Edge
At Smokin’ Oak, we don't do ordinary. We serve flavor-forward, fire-kissed pizzas that start with the basics — and turn them into something unforgettable:
Dough made fresh every single day
Signature sauces crafted in-house
Premium toppings are chopped and prepped each morning
Baked in a live wood-fired oven — no gimmicks, no shortcuts
It's fast, it's real, and it tastes like Miami: bold, colorful, and made to impress.
The Taproom Miami Didn't Know It Needed
Get ready to take control of your pour. Our digital self-pour taproom wall features 25+ taps, including local craft brews, seasonal wines, tropical ciders, and experimental sips — all served your way, on your schedule.
Whether you're sampling a Miami-based IPA or pouring a chilled rosé after a beach day, you're in charge. Just tap, pour, and vibe.
1. A City Built for Bold Food
Miami locals expect big flavor and quality ingredients. Our handcrafted approach, global-style toppings, and artisan cooking techniques hit the mark for foodies, families, and casual diners alike.
2. Innovation + Experience
In a city that loves nightlife and social dining, our self-pour taproom wall is a show-stopper. The tech-forward setup adds fun, freedom, and shareability to every visit.
3. High-Traffic Location Potential
From Downtown and Brickell to Doral, Wynwood, and Kendall, Miami offers endless opportunity for foot traffic, nightlife appeal, and local connection.
Find Us Near the Pulse of the City
We’re located just minutes from Downtown Miami and Little Havana, close to the action but easy to access. Our Miami location offers:
Indoor and outdoor seating
Curbside pickup and online ordering
A modern, casual atmosphere perfect for groups, dates, and family nights
Whether you're headed to a concert at Kaseya Center or taking a break from a gallery stroll in Wynwood, Smokin’ Oak is your new go-to.
Smokin’ Oak Wood-Fired Pizza brings the Naples, Italy pizza experience to Brooksville and Spring Hill, Florida!
Local owners, Rod and Cat Scott, are thrilled to share Smokin’ Oak Wood-Fired Pizza and Taproom with their local community. Rod says, “Wood-fired pizza has the same flavor and intensity of the original Italian pizzerias.”
The Brooksville location features the only self-serve taproom in Hernando County and is the first Smokin’ Oak Wood-Fired Pizza and self-pour Taproom location in Florida. “Our taproom features lots of local craft beers from the Tampa Bay Area and around the state of Florida”, says Rod, who proudly selected local beers to offer as part of their local taproom selections.
Interested in a Franchise in South Florida?
Miami’s only the beginning. If you're ready to bring Smokin’ Oak Wood-Fired Pizza & Taproom to your corner of South Florida — whether it’s Doral, Kendall, Hollywood, or Boca Raton — we'd love to connect. Our franchise model is built for modern entrepreneurs who value quality, innovation, and unforgettable guest experiences.
We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.
The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
