Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.
Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.
Have an introductory call with the development team.
Attend the Smokin' Oak Pizza franchise webinar.
Review the Franchise Disclosure Document.
Have a call with the Franchise Management Team.
Participate in Discovery Day at a Smokin' Oak Pizza location.
Execute the Franchise agreement.
Site selection, architectural design and construction begins.
Kick off your marketing campaign for your grand opening.
On-site training and support at your franchise location.
Host Grand Opening Day at your brand new location!
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In a city where Southern hospitality meets modern flavor, Smokin’ Oak Wood-Fired Pizza & Taproom is raising the bar for how Little Rock does pizza. Welcome to a place where everything is made from scratch, cooked over real fire, and poured with a personal touch.
From the River Market to Hillcrest and beyond, our Little Rock location offers a fresh, fast-fire'd dining experience built for families, foodies, professionals, and anyone who loves authentic flavor with a side of fun.
Hand-Crafted Pizza, Wood-Fired to Perfection
At Smokin’ Oak, we don't believe in shortcuts. Our pizzas are built daily from the ground up using:
Dough made fresh in-house every morning
House-made sauces and hand-chopped toppings
A true wood-fired oven that locks in bold flavor and signature texture
This is artisan pizza that’s ready fast, served hot, and always made with purpose. Whether you're craving a classic Margherita or something uniquely bold, you'll taste the difference in every bite.
Pour, Sip, Repeat — Little Rock’s Most Interactive Taproom
Our self-pour taproom wall is a game-changer. Explore over 25 rotating taps of local Arkansas brews, regional wines, crisp ciders, and seasonal surprises — all poured by you, at your own pace.
Just tap your card, pour what you want, and discover your new favorite sip. It’s casual, customizable, and built for everything from after-work hangs to weekend adventures.
Visit Us in the Heart of the Capital City
Find us just minutes from Downtown Little Rock, right off Cantrell Road — close to shopping, parks, and historic neighborhoods.
Dine inside or out, grab curbside pickup, or order ahead online. Whether it’s a family dinner, date night, or post-game pizza run, we've got the fire ready.
Why Open a Franchise in Little Rock?
Little Rock offers the perfect mix of affordability, culture, and community — making it an ideal market for a Smokin’ Oak Wood-Fired Pizza & Taproom franchise.
Here’s why investors are eyeing this market:
Strong Local Support for Small Business: Arkansas residents consistently support locally-owned concepts, especially ones focused on quality and authenticity.
Affordable Real Estate: Compared to major metros, Little Rock offers low commercial rent and favorable lease terms — reducing overhead for new business owners.
Growing Food Scene: From gourmet food trucks to microbreweries, Little Rock’s food landscape is booming. Our pizza + taproom hybrid fits perfectly into that trend.
Family-Friendly Demographics: With a mix of college students, young professionals, and growing families, the demand for fast-casual, high-quality dining is stronger than ever.
Regional Expansion Potential: Little Rock can be the launchpad for surrounding markets like Conway, Benton, Hot Springs, and North Little Rock.
Join a Brand That’s Firing Up the Industry
Smokin’ Oak’s proven franchise model combines artisan wood-fired pizza with an innovative self-pour taproom — a concept that stands out in every market. As a franchisee, you'll benefit from:
Comprehensive training and support
Exclusive territory protection
Marketing assistance and brand recognition
Modern tech for operations and guest engagement
A community-focused model that drives loyalty and repeat visits
Wood-Fired Pizza is Already in Fayetteville, AR
Smokin’ Oak Wood-Fired Pizza & Taproom is the pizza place Northwest Arkansas needs.
“We make our own dough, chop our veggies fresh throughout the day, we'll make our own sauces, and we'll even roast our meats in the wood-fired oven. We don't even have a freezer in the building, and the quality is second to none,” said Ben and Monica Roberts, the local owners of the Fayetteville Smokin’ Oak Pizza location.
Smokin’ Oak Pizza combines wood-fired pizza with an innovative digital taproom, providing customers with a quick lunch or fun night out at a price they will love. The pairing of the artisan pizza with the digital tap wall concept is what sold Ben and Monica on the Smokin’ Oak Pizza restaurant model. “We will have the largest and only digital tap wall in Arkansas, serving a wide variety of beer, wine, and mixed drinks,” the Roberts revealed. “It’s a one-of-a-kind experience that serves fast and fresh pizza. Get in and out in 30 minutes for a quick lunch or stay a while and sample drinks from our digital tap wall. We are excited to bring this experience to the Fayetteville community and all of Northwest Arkansas.”
Ready to bring the fire to Central Arkansas? Let’s talk.
We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.
The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
