Join this Booming Fast Casual Pizza Market!
Over 93% of Americans eat pizza once a month and 13% eat it every single day. Fast casual dining is growing at double digits and will continue to do so for the foreseeable future. By combining pizza with fast casual dining, Franchisees have a winning recipe for success with a Smokin’ Oak Wood-Fired Pizza Franchise.
From our unique wood-fired oven and open-plan kitchen design to our industry-leading cost containment protocols and the way we “wow” our guests throughout the dining experience, we are confident you will find that Smokin’ Oak Wood-Fired Pizza is different from any other franchise pizza concept!
Through our flagship location in Rochester, MN, Smokin’ Oak Wood-Fired Pizza is one of the originators of the fast casual wood-fired pizza concept. We have spent years crafting our dough recipe and menu and have worked diligently to develop cutting-edge methods and efficiencies that revolutionized operational procedures.