Join the Fast Casual Pizza Industry

Schedule an initial call with our franchise team today.

Join the Booming Fast Casual Pizza Market!

Over 93% of Americans eat pizza once a month and 13% eat it every single day. Fast casual dining is growing at double digits and will continue to do so for the foreseeable future. By combining pizza with fast casual dining, Franchisees have a winning recipe for success with a Smokin’ Oak Wood-Fired Pizza Franchise.

From our unique wood-fired oven and open-plan kitchen design to our industry-leading cost containment protocols and the way we “wow” our guests throughout the dining experience, we are confident you will find that Smokin’ Oak Wood-Fired Pizza is different from any other franchise pizza concept!

Through our flagship location in Rochester, MN, Smokin’ Oak Wood-Fired Pizza is one of the originators of the fast casual wood-fired pizza concept. We have spent years crafting our dough recipe and menu and have worked diligently to develop cutting-edge methods and efficiencies that revolutionized operational procedures.

Download the Brochure

If you’re interested in owning a Smokin’ Oak Pizza franchise, provide us your information to schedule your initial call.

Why Choose a Smokin’ Oak Wood-Fired Pizza Franchise?

We’re dedicated to being the best.

We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!

We are an industry innovator.

The Smokin’ Oak Wood-Fired Pizza concept was developed in 2009 and has been improving ever since. We have years of restaurant experience and are truly wood-fired pizza experts.

Our Product is in demand.

The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!

We have an experienced management team.

We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.

We are committed to our Franchise Owners’ success.

Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.

We are on the Approved Registry with the SBA.

We are on the Small Business Administration (SBA) SBA Franchise Directory, which lists all franchises reviewed by the SBA and eligible for SBA loans. As an approved franchise on this registry, it makes obtaining SBA financing easier for franchisees.

See how the self-pour taproom is redefining the fast-casual dining experience.