Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.
Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.
Have an introductory call with the development team.
Attend the Smokin' Oak Pizza franchise webinar.
Review the Franchise Disclosure Document.
Have a call with the Franchise Management Team.
Participate in Discovery Day at a Smokin' Oak Pizza location.
Execute the Franchise agreement.
Site selection, architectural design and construction begins.
Kick off your marketing campaign for your grand opening.
On-site training and support at your franchise location.
Host Grand Opening Day at your brand new location!
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Columbus is a city of strength, tradition, and Southern pride — and now it’s home to a revolution in flavor. Welcome to Smokin’ Oak Wood-Fired Pizza & Taproom, where artisan pizza meets modern taproom energy, served hot in the heart of West Georgia.
Whether you're stationed at Fort Moore, raising a family in North Columbus, or exploring Uptown on a weekend, Smokin’ Oak delivers something fresh, fiery, and unforgettable.
Built from Scratch, Fired with Passion
Here, pizza isn't just a meal — it’s a craft. At Smokin’ Oak Wood-Fired Pizza & Taproom, we prepare everything in-house, every day:
Fresh dough mixed from scratch
Signature sauces made with real ingredients
Hand-cut toppings with unbeatable freshness
Wood-fired ovens that create a perfect char and crunch
This is fast-casual food done right — fast-fired, full of flavor, and served with purpose.
A Taproom That Salutes Local Flavor
Our self-pour taproom wall gives guests the freedom to explore 25+ rotating taps of local Georgia beers, ciders, and wines — with no waiting, no guesswork, and no pressure.
Just swipe, pour, and sip what you love — whether it’s an ounce or a pint. It’s the perfect match for off-duty evenings, family nights, or casual gatherings with friends.
Strong Military and Family Base
With Fort Moore just minutes away and a robust local economy, Columbus offers a steady flow of hungry, community-minded customers seeking fast, fresh, and flavorful options.
A Growing Dining Scene
As the city continues to revitalize Uptown, expand residential areas, and attract young families and professionals, demand for unique, quality-driven restaurants continues to rise.
Taproom-Friendly Culture
With breweries like Chattahoochee and Iron Bank Coffee Co. & Tap, locals are already familiar with Georgia’s growing craft beverage scene. Smokin’ Oak’s taproom wall builds on that interest with a fun, interactive format that’s unique in the region.
Retail Hotspots and Easy Access
Located near Whittlesey Boulevard and Columbus Park Crossing, Smokin’ Oak is positioned close to major shopping, entertainment, and residential zones — ideal for high visibility and consistent foot traffic.
Easy to Find, Hard to Forget
Whether you're grabbing lunch after class at Columbus State University, winding down after a shift at Fort Moore, or meeting up for a weekend dinner, this location offers dine-in, patio seating, curbside pickup, and online ordering to meet every need.
Want to Own a Franchise That Makes an Impact?
Interested in opening a Smokin’ Oak Pizza & Taproom in Columbus, GA or greater Muscogee County? Our proven franchise model delivers operational support, marketing systems, and a product that speaks for itself — giving you a chance to build a business with real flavor and real community impact.
Let’s bring bold, fire-fueled pizza to your neighborhood.
We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.
The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
