Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.
Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.
Have an introductory call with the development team.
Attend the Smokin' Oak Pizza franchise webinar.
Review the Franchise Disclosure Document.
Have a call with the Franchise Management Team.
Participate in Discovery Day at a Smokin' Oak Pizza location.
Execute the Franchise agreement.
Site selection, architectural design and construction begins.
Kick off your marketing campaign for your grand opening.
On-site training and support at your franchise location.
Host Grand Opening Day at your brand new location!
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Nestled at the base of the majestic Rocky Mountains, Colorado Springs blends natural beauty, military tradition, and a growing food scene — making it a prime location for a Smokin’ Oak Wood-Fired Pizza Franchise.
A City on the Rise
With over 480,000 residents and a fast-growing metro area, Colorado Springs offers strong demographics for restaurant and hospitality success. It’s home to military families, students, professionals, and outdoor enthusiasts — all looking for fresh, high-quality dining experiences.
Strong Military and Family Communities
The presence of military bases like Fort Carson, Peterson Space Force Base, and the U.S. Air Force Academy brings in a stable population with disposable income, creating consistent demand for casual, family-friendly dining options.
A Culture That Craves Quality
Colorado Springs locals value authenticity, from handcrafted meals to locally brewed beers. Smokin’ Oak Wood-Fired Pizza & Taproom’s scratch-made pizzas, wood-fired ovens, and self-pour taproom concept align perfectly with the city's appetite for real flavor and memorable dining experiences.
High-Visibility, High-Growth Areas
Popular districts like Powers Boulevard and the First & Main Town Center provide excellent foot traffic and retail synergy. These areas are ideal for a Taproom-style restaurant offering dine-in, curbside, and delivery flexibility.
Smokin’ Oak – Built for Community Connection
At Smokin’ Oak Wood-Fired Pizza, it’s not just about pizza — it’s about the experience. Guests enjoy a welcoming atmosphere with an open-concept kitchen, bold flavor combinations, and a self-pour taproom featuring rotating craft beers (including Colorado favorites). Whether serving local families, students from UCCS, or off-duty service members, the brand offers a space for everyone to gather.
Designed for Busy Lives
Smokin’ Oak’s franchise model supports flexible service formats:
Dine-in for relaxed meals
Curbside and online ordering for convenience
Third-party delivery to meet guests where they are
It’s a concept that meets modern expectations while delivering traditional quality.
Smokin’ Oak Wood-Fired Pizza Already in Grand Junction, Colorado
“When we saw the artistry behind wood-fired pizza for the first time, we knew there was something special about this pizza,” say Bob and Cecily Marolf, the local owners of the Grand Junction location. They instantly connected with the Smokin Oak Pizza brand. They never looked back and are so happy with the value they are able to offer. “We believe we have the best product and are proud to share the quality and fresh ingredients with our community,” say Bob and Cecily. “The fun and energetic atmosphere and great people made our decision to own a Smokin’ Oak Pizza franchise even easier.”
Ready to Launch in Colorado Springs?
If you're exploring food franchise opportunities in Colorado Springs or the broader Southern Colorado region, Smokin’ Oak Wood-Fired Pizza Franchise offers a fully developed system with proven results. With its blend of operational simplicity, culinary innovation, and local marketing support, this franchise is built for growth.
We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.
The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
