Franchise Opportunity
Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.
Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.
Have an introductory call with the development team.
Attend the Smokin' Oak Pizza franchise webinar.
Review the Franchise Disclosure Document.
Have a call with the Franchise Management Team.
Participate in Discovery Day at a Smokin' Oak Pizza location.
Execute the Franchise agreement.
Site selection, architectural design and construction begins.
Kick off your marketing campaign for your grand opening.
On-site training and support at your franchise location.
Host Grand Opening Day at your brand new location!
80,308
POPULATION
29,742
NUMBER OF HOUSEHOLDS
38.10 sq mi
TERRITORY
$193,699
PROPERTY VALUE
$38,401
HOUSEHOLD INCOME
66%
HOMEOWNERSHIP (OWN VS RENT)
Warner Robins, located in Houston and Peach counties, Georgia, stands as the state's eleventh-largest incorporated city, boasting a population of 80,308 according to the 2020 Census.
Serving as the central component of the Warner Robins Metropolitan Statistical Area, which includes Houston, Peach, and Pulaski counties, the city has witnessed significant growth, forming part of the broader Macon–Warner Robins–Fort Valley Combined Statistical Area with an estimated population of 423,572 in 2018. The city's expansion is attributed to the presence of Robins Air Force Base, a major U.S. Air Force maintenance and logistics complex established as the Warner Robins Air Depot in 1942.
Geography
Geographically, Warner Robins is situated approximately 20 miles south of Macon and 100 miles south of Atlanta, spanning a total area of 35.4 square miles, of which 35.1 square miles is land and 0.3 square miles (0.82%) is water.
Demographics
As of the 2020 United States census, the city had a population density of 2,143.9 inhabitants per square mile. The racial composition included 50.00% White, 36.60% African American, 0.30% Native American, 2.60% Asian, 0.07% Pacific Islander, 0.10% from other races, and 2.60% from two or more races. Hispanic or Latino individuals constituted 15.60% of the population.
In terms of household demographics, 34.3% had children under 18, 46.3% were married couples, 16.6% had a female householder with no husband present, and 33.1% were non-families. The average household size was 2.48, and the average family size was 3.03.
The city's population distribution showcases 28.0% under the age of 18, 9.6% aged 18 to 24, 31.9% aged 25 to 44, 20.2% aged 45 to 64, and 10.8% aged 65 or older, with a median age of 33 years. The median income for a household was $38,401, and the median income for a family was $44,217. Males had a median income of $33,030, while females had $24,855. The per capita income was $18,121, with 11.0% of families and 13.2% of the population below the poverty line, including 20.5% of those under 18 and 8.6% of those aged 65 or over.
We’re dedicated to being the best
We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
We are an industry innovator.
The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.
Our Product is in demand.
The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We have an experienced management team.
We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
We are committed to our Franchise Owners’ success.
Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
