Franchise Opportunity
Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.
Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.
Have an introductory call with the development team.
Attend the Smokin' Oak Pizza franchise webinar.
Review the Franchise Disclosure Document.
Have a call with the Franchise Management Team.
Participate in Discovery Day at a Smokin' Oak Pizza location.
Execute the Franchise agreement.
Site selection, architectural design and construction begins.
Kick off your marketing campaign for your grand opening.
On-site training and support at your franchise location.
Host Grand Opening Day at your brand new location!
488,059
POPULATION
195k
NUMBER OF HOUSEHOLDS
146.28 sq mi
TERRITORY
$177,700
PROPERTY VALUE
$65,359
HOUSEHOLD INCOME
58.3%
HOMEOWNERSHIP (OWN VS RENT)
There is something for everyone at the Midtown Crossing Smokin’ Oak Pizza.
Dan and Maribeth saw another opportunity in the Smokin’ Oak brand: They selected a Smokin’ Oak Pizza & Taproom. Here, food lovers enhance their pizza by visiting a self-pour tap wall with over 25 drinks on tap, including beers, wines, ciders, and mixed cocktails.
Its 15 big-screen TVs make this spot a must on game days. The outdoor dining features one of the largest, most scenic patios in Omaha. Three outdoor fire pits, as well as portable heaters, provide comfortable outdoor seating on cool evenings. Unique to this location are a beautiful Wine Room, meeting spaces for up to 40 guests, as well as large patios that can be reserved for private events.
This Smokin’ Oak Wood-Fired Pizza is in the heart of Omaha at Midtown Crossing on 32nd and Farnam. It’s just minutes from downtown, Creighton University, and Mutual of Omaha, directly off of Dodge and Farnam Streets. And it’s just five minutes from UNO and one mile from UNMC, making Smokin’ Oak a must-visit for the college crowd. They offer third-party delivery, curbside pickup, online ordering, and a welcoming dining room and patio for you to enjoy an outstanding dining experience.
Dan and Maribeth also have an inviting message to residents of Omaha and those visiting the area: “We can’t wait to share our truly fresh pizza experience with you.”
We’re dedicated to being the best
We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
We are an industry innovator.
The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.
Our Product is in demand.
The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We have an experienced management team.
We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
We are committed to our Franchise Owners’ success.
Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
