Franchise Opportunity
Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.
Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.
Have an introductory call with the development team.
Attend the Smokin' Oak Pizza franchise webinar.
Review the Franchise Disclosure Document.
Have a call with the Franchise Management Team.
Participate in Discovery Day at a Smokin' Oak Pizza location.
Execute the Franchise agreement.
Site selection, architectural design and construction begins.
Kick off your marketing campaign for your grand opening.
On-site training and support at your franchise location.
Host Grand Opening Day at your brand new location!
65,067
POPULATION
27.6k
NUMBER OF HOUSEHOLDS
40.077 sq mi
TERRITORY
$271,100
PROPERTY VALUE
$58,892
HOUSEHOLD INCOME
61.8%
HOMEOWNERSHIP (OWN VS RENT)
“When we saw the artistry behind wood-fired pizza for the first time, we knew there was something special about this pizza,” say Bob and Cecily Marolf, the local owners of the Grand Junction location. They instantly connected with the Smokin Oak Pizza brand. They never looked back and are so happy with the value they are able to offer. “We believe we have the best product and are proud to share the quality and fresh ingredients with our community,” say Bob and Cecily. “ The fun and energetic atmosphere and great people made our decision to own a Smokin’ Oak Pizza franchise even easier.”
When it’s in season, they include locally grown produce, such as Palisade Peaches and Olathe Sweet Corn, on their seasonal pizza menu. They also feature local wines, ciders, and craft beer. This beautifully situated Smokin’ Oak location has a spacious dining room and outdoor dining patio. They are conveniently located at Highway 6 and 50/I-70 Business Loop and are among many great retailers in the Grand Mesa Shopping Center. They offer third-party delivery, curbside pickup, online ordering, and a welcoming dining room for you to experience the flavors that have made Smokin’ Oak famous. Bob and Cecily also have a warm message for their diners: “We can’t wait to share our fresh pizza experience with you.”
We’re dedicated to being the best
We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
We are an industry innovator.
The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.
Our Product is in demand.
The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We have an experienced management team.
We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
We are committed to our Franchise Owners’ success.
Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
