Franchise Opportunity

Pizza & Taproom Franchise Opportunities in the State of Arkansas

Join Our Franchise Team

Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.


The Smokin’ Oak Pizza Journey to Franchise Ownership

Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.

Intro Call

Have an introductory call with the development team.

Attend Webinar

Attend the Smokin' Oak Pizza franchise webinar.

Document Review

Review the Franchise Disclosure Document.

Management Call

Have a call with the Franchise Management Team.

Discovery Day

Participate in Discovery Day at a Smokin' Oak Pizza location.

Sign Agreement

Execute the Franchise agreement.

Site Selection

Site selection, architectural design and construction begins.


Kick off your marketing campaign for your grand opening.


On-site training and support at your franchise location.

Grand Opening

Host Grand Opening Day at your brand new location!

Smokin' Oak Pizza market in Fayetteville, AR






55.80 sq mi








Wood-Fired Pizza in Fayetteville, AR

Smokin’ Oak Wood-Fired Pizza & Taproom is the pizza place Northwest Arkansas needs.

“We make our own dough, chop our veggies fresh throughout the day, we’ll make our own sauces and we’ll even roast our meats in the wood-fired oven. We don’t even have a freezer in the building, and the quality is second to none,” said Ben and Monica Roberts, the local owners of the Fayetteville Smokin’ Oak Pizza location.

Smokin’ Oak Pizza combines wood-fired pizza with an innovative digital taproom providing customers with a quick lunch or fun night out at a price they will love. The pairing of the artisan pizza with the digital tap wall concept is what sold Ben and Monica on the Smokin’ Oak Pizza restaurant model. “We will have the largest and only digital tap wall in Arkansas, serving a wide variety of beer, wine, and mixed drinks,” the Roberts revealed. “It’s a one-of-a-kind experience that serves fast and fresh pizza. Get in and out in 30 minutes for a quick lunch or stay a while and sample drinks from our digital tap wall. We are excited to bring this experience to the Fayetteville community and all of Northwest Arkansas.”

Smokin’ Oak Pizza in Fayetteville is truly unique. It’s located in Uptown Fayetteville, nestled between the Northwest Arkansas Mall and Washington Regional Medical Center in a bustling part of northern Fayetteville. You’ll find it just down the street from College Avenue and across from the Malco Razorback Cinema & Grill.  The space offers an exceptional experience, including front and back patios for guests. You can choose from a variety of seating types, including a small lounge, indoor bar seating, outdoor patio seating, traditional tables, and much more.

Why Choose a Smokin’ Oak Wood-Fired Pizza Franchise?


We’re dedicated to being the best

We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!


We are an industry innovator.

The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.


Our Product is in demand.

The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!


We have an experienced management team.

We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.


We are committed to our Franchise Owners’ success.

Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.

If you’re interested in owning a Smokin’ Oak Pizza franchise, provide us your information to schedule your initial call.