Franchise Opportunity

Pizza & Taproom Franchise Opportunities in the State of Texas

Join Our Franchise Team

Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.


The Smokin’ Oak Pizza Journey to Franchise Ownership

Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.

Intro Call

Have an introductory call with the development team.

Attend Webinar

Attend the Smokin' Oak Pizza franchise webinar.

Document Review

Review the Franchise Disclosure Document.

Management Call

Have a call with the Franchise Management Team.

Discovery Day

Participate in Discovery Day at a Smokin' Oak Pizza location.

Sign Agreement

Execute the Franchise agreement.

Site Selection

Site selection, architectural design and construction begins.


Kick off your marketing campaign for your grand opening.


On-site training and support at your franchise location.

Grand Opening

Host Grand Opening Day at your brand new location!

Smokin' Oak Pizza market in Dallas, TX – Frisco






69.19 sq mi








Wood-Fired Pizza in Dallas, TX – Frisco

Get a wood-fired pizza experience like no other at Smokin’ Oak Wood-Fired Pizza & Taproom in Frisco, Texas!

Smokin’ Oak Wood-Fired Pizza & Taproom in Frisco, Texas has every element you need for the perfect pizza experience: fresh meats and ingredients prepared daily, the aroma and ambiance of an oak wood-fired oven, and a self-pour Taproom wall, where you can pour yourself a wide variety of beers, wines, and cocktails to accompany your meal. In addition to our unique wood-fired pizza selections and refreshments, Smokin’ Oak Pizza will show all the best sporting events every season on the large 140-inch LED wall. For any Guests who’d like to host small events, there is also a separate Lounge and Private Dining area.

Smokin’ Oak Wood-Fired Pizza & Taproom is located at Stonebriar Mall in Frisco, Texas at the intersection of SH-121 and the Dallas North Tollway. Stonebriar Mall located at the heart of the Frisco shopping experience has been around for 20-plus years and continues to thrive as a top shopping destination of choice.

Why Choose a Smokin’ Oak Wood-Fired Pizza Franchise?


We’re dedicated to being the best

We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!


We are an industry innovator.

The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.


Our Product is in demand.

The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!


We have an experienced management team.

We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.


We are committed to our Franchise Owners’ success.

Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.

If you’re interested in owning a Smokin’ Oak Pizza franchise, provide us your information to schedule your initial call.