Franchise Opportunity
Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.
Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.
Have an introductory call with the development team.
Attend the Smokin' Oak Pizza franchise webinar.
Review the Franchise Disclosure Document.
Have a call with the Franchise Management Team.
Participate in Discovery Day at a Smokin' Oak Pizza location.
Execute the Franchise agreement.
Site selection, architectural design and construction begins.
Kick off your marketing campaign for your grand opening.
On-site training and support at your franchise location.
Host Grand Opening Day at your brand new location!
72,697
POPULATION
29.5k
NUMBER OF HOUSEHOLDS
33.55 sq mi
TERRITORY
$482,100
PROPERTY VALUE
$107,570
HOUSEHOLD INCOME
65.3%
HOMEOWNERSHIP (OWN VS RENT)
From the moment you walk into a Smokin’ Oak Wood-Fired Pizza restaurant, you experience the fun, family-friendly pizza experience it’s famous for.
To bring that experience, the local owners of the Broomfield, Colorado, Smokin’ Oak Pizza, Jamie and Andy Gunther, embrace the team approach:“It’s all about our staff! Our staff is energetic and likes to have fun, and our guests love them!”
Jamie and Andy selected the Smokin’ Oak Pizza franchise to share with Broomfield residents because the food is that good. During their search for the perfect restaurant to bring to their community, they connected with the Smokin’ Oak Pizza brand because of its “customer first” Midwest charm. “The Smokin’ Oak Wood-Fired Pizza made-from-scratch menu and engaging customer experience really spoke to us as a huge value,” says Andy.
Because they value giving back to the community, Andy and Jamie also support the local community through philanthropic partnerships. They are proud to have worked with a number of local charities, including local schools, fire relief funds, and teams that help local families in need.
The Smokin’ Oak Wood-Fired Pizza Broomfield location is just north of Highway 36, near Flatirons Mall (Interlocken Loop exit). They offer third-party delivery, curbside pickup, online ordering, and a welcoming dining room for you to experience the flavors that have made them famous. Jamie and Andy also have a welcoming message to their guests and soon-to-be fans: “We can’t wait to share our fresh pizza experience with you.”
We’re dedicated to being the best
We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
We are an industry innovator.
The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.
Our Product is in demand.
The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We have an experienced management team.
We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
We are committed to our Franchise Owners’ success.
Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
