Franchise Opportunity
Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.
Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.
Have an introductory call with the development team.
Attend the Smokin' Oak Pizza franchise webinar.
Review the Franchise Disclosure Document.
Have a call with the Franchise Management Team.
Participate in Discovery Day at a Smokin' Oak Pizza location.
Execute the Franchise agreement.
Site selection, architectural design and construction begins.
Kick off your marketing campaign for your grand opening.
On-site training and support at your franchise location.
Host Grand Opening Day at your brand new location!
8,735
POPULATION
4.16k
NUMBER OF HOUSEHOLDS
10.9 sq mi
TERRITORY
$67,900
PROPERTY VALUE
$35,191
HOUSEHOLD INCOME
55.9%
HOMEOWNERSHIP (OWN VS RENT)
Smokin’ Oak Wood-Fired Pizza brings the Naples, Italy pizza experience to Brooksville and Spring Hill, Florida!
Local owners, Rod and Cat Scott, are thrilled to share Smokin’ Oak Wood-Fired Pizza and Taproom with their local community. Rod says, “Wood-fired pizza has the same flavor and intensity of the original Italian pizzerias.”
The Brooksville location features the only self-serve taproom in Hernando County and is the first Smokin’ Oak Wood-Fired Pizza and self-pour Taproom location in Florida. “Our taproom features lots of local craft beers from the Tampa Bay Area and around the state of Florida”, says Rod, who proudly selected local beers to offer as part of their local taproom selections.
Rod and Cat are very involved in the local community from Brooksville to Spring Hill to Weeki Wachee, and they are always looking for ways to give back and pay it forward. They are Veteran owned and operated, which is very important to Rod. As a Wounded Warrior and an animal lover, Rod and Cat looked for ways to support both. “We have chosen K9 Partners for Patriots in Brooksville and Veterans of Foreign Wars, SSG Michael Wayne Schafer, Post 10209 as our philanthropic partnerships,” says Rod. “We are a military family that supports veterans and animals. “What better way to give back than support an organization that trains animals for veterans with PTSD and other disabilities?”
We’re dedicated to being the best
We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
We are an industry innovator.
The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.
Our Product is in demand.
The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We have an experienced management team.
We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
We are committed to our Franchise Owners’ success.
Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
