Smokin' Oak Pizza Franchise adopts a model that leverages a tested and successful business approach, managed by skilled and passionate industry leaders. This enables franchisees to concentrate on their core strengths and operations, while still reaping the rewards and benefits of owning a thriving business in the competitive pizza industry.
Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.
Have an introductory call with the development team.
Attend the Smokin' Oak Pizza franchise webinar.
Review the Franchise Disclosure Document.
Have a call with the Franchise Management Team.
Participate in Discovery Day at a Smokin' Oak Pizza location.
Execute the Franchise agreement.
Site selection, architectural design and construction begins.
Kick off your marketing campaign for your grand opening.
On-site training and support at your franchise location.
Host Grand Opening Day at your brand new location!
POPULATION
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TERRITORY
PROPERTY VALUE
HOUSEHOLD INCOME
HOMEOWNERSHIP (OWN VS RENT)
Explosive Growth & Diversity
As Colorado’s third-largest city with over 400,000 residents, Aurora is expanding rapidly across neighborhoods like Tallyn’s Reach, Saddle Rock, Green Valley Ranch, and East Quincy Highlands. Its diverse population brings a wide range of tastes and a steady demand for innovative dining options.
Strong Family & Professional Demographics
Aurora is home to a mix of young professionals, military personnel, healthcare workers, and families — ideal for a brand that combines quality, speed, and comfort in one experience.
High-Traffic Commercial Hubs
Retail and entertainment corridors like Southlands Mall, Aurora City Center, and areas off E-470 offer strong foot traffic, visibility, and access — making it easy to attract repeat guests and community partnerships.
A Community That Supports Local
Residents here embrace new concepts that emphasize fresh ingredients, authentic preparation, and real community engagement — all of which align with the Smokin’ Oak Pizza brand mission.
Smokin’ Oak Wood-Fired Pizza is Already in Grand Junction, CO
“When we saw the artistry behind wood-fired pizza for the first time, we knew there was something special about this pizza,” say Bob and Cecily Marolf, the local owners of the Grand Junction and Clifton locations. They instantly connected with the Smokin Oak Pizza brand. They never looked back and are so happy with the value they are able to offer. “We believe we have the best product and are proud to share the quality and fresh ingredients with our community,” say Bob and Cecily. “The fun and energetic atmosphere and great people made our decision to own a Smokin’ Oak Pizza franchise even easier.”
Ready to Make a Move in Aurora?
Smokin’ Oak Pizza is already generating buzz across Colorado, and Aurora is primed for success. Whether you're an entrepreneur seeking a franchise or a restaurateur looking to expand with an innovative concept, this opportunity delivers quality, experience, and operational support in one package.
We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.
The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
