Great Food. Period.
Linda opened the flagship restaurant in 2009. Already an amazing restaurateur and now a famed individual in the pizza universe, Linda developed the original restaurant assuming there would be hundreds of them around the country one day. Every decision made — for recipes, menu items, the guest experience, the operation and layout of the restaurant and the training of the team members — has been meticulously thought through over the years. The result is a restaurant that keeps guests coming back for more.
We spent years perfecting every aspect of our pizza recipes – from the dough recipe (shhh!….it’s a secret) to our made-in-house sauce and the unique flavor combinations we’ve created using freshly grated cheese, meats roasted in our wood-fired oven, and hand-cut veggies. Once your pizza is made to order, it’s launched into the wood-fired oven and takes just a couple of minutes to bake.
Our unique wood-fired oven pizza and interactive dining experience concept not only gives each of our guests a “wow”, but also boasts impressive industry-leading cost ratios attracting new franchisees all over the U.S.
We hope you enjoy Smokin’ Oak Wood-Fired Pizza as much as we do and are confident you will find that it is different from any other franchise pizza concept!