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Franchise with Smokin’ Oak Wood-Fired Pizza & Taproom

Wood-Fired Pizza. A Self-Pour Taproom Wall.
Is there anything better than this?

The Smokin’ Oak
Pizza Difference

A Smokin’ Oak Wood-Fired Pizza & Taproom franchise perfectly meets the needs of today’s Guest, with fresh ingredients, an open plan kitchen and outstanding quality at a fair price.  We’ve further elevated the experience with our self-pour taproom wall with a mix of beer, wines, ciders and even mixed cocktails on tap. They can pour an ounce or a full pint, the choice is theirs.

Download the Brochure

If you’re interested in owning a Smokin’ Oak Pizza franchise, provide us your information to schedule your initial call.

Fresh Ingredients

We deliver authentic, artisan pizza using high quality fresh ingredients, no bagged meats, or prepackaged vegetables! Our tomato sauce, prepared using fresh, crushed tomatoes, is renowned for its taste and quality. Our vegetables and meats are hand‐cut daily and select meats are roasted in our wood-fired oven.

Our proprietary pizza dough is made fresh daily using a multi-day fermentation process to develop the most complex flavors and create a lighter, tastier crust that our Guests love.

From the 2022 Pizza Power Report:

46

The US Pizza Market Generates
$46 BILLION IN SALES

The Self-Pour Taproom

We elevate the Guest experience with our self-pour taproom. Guests choose from a wide range of beer, wine and mixed cocktails (where available). Once the Guest has their RFID bracelet, they choose their drink, and pour anywhere from an ounce to a full pint. The taproom wall diversifies the revenue stream for the franchise owner, increases the check average all while providing a fun experience for our Guests.

42

42% OF DRINKING-AGE ADULTS Order an Alcoholic Beverage with Their Meal at Casual Dining Restaurants

Wood-Fired Pizzas & More

Buffalo Chicken

Chicken, buffalo sauce, banana pepper, mozzarella, green onion, bleu cheese dressing, raspberry sauce

Alfredo-licious

Alfredo sauce, applewood bacon, chicken, mozzarella, red onions, spinach

Italian Stallion

Olive oil, prosciutto, roma tomato, crushed red pepper, garlic, sun-dried tomato, basil, cracked pepper, mozzarella

See how the self-pour taproom is redefining the fast-casual dining experience.

And hear what our Guests have to say about us. The passion is real!

“Best tasting pizza in town! Love the individual style set up and ability to customize. Super fast and super friendly staff!”

— Daven L.

“Super excited to have this kind of establishment in town! The Alfredo-licious pizza was enough to have me come back again, and I thought the tap selection was great – something for everyone!”

— Megan P.

“Pizza was crispy and fresh out of the oven. The local beers were phenomenal. The self-pour option is great for tasting. Highly recommend!”

— Kimberly M.

“Best tasting pizza in town! Love the individual style set up and ability to customize. Super fast and super friendly staff!”

— Daven L.

“Super excited to have this kind of establishment in town! The Alfredo-licious pizza was enough to have me come back again, and I thought the tap selection was great – something for everyone!”

— Megan P.

“Pizza was crispy and fresh out of the oven. The local beers were phenomenal. The self-pour option is great for tasting. Highly recommend!”

— Kimberly M.

The Smokin’ Oak Pizza Journey
to Franchise Ownership

Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.

1

Intro Call

Have an introductory call with the development team.
2

Attend Webinar

Attend the Smokin' Oak Pizza franchise webinar.
3

Document Review

Review the Franchise Disclosure Document.
4

Management Call

Have a call with the Franchise Management Team.
5

Discovery Day

Participate in Discovery Day at a Smokin' Oak Pizza location.
6

Sign Agreement

Execute the Franchise agreement.
7

Site Selection

Site selection, architectural design and construction begins.
8

Marketing

Kick off your marketing campaign for your grand opening.
9

Training

On-site training and support at your franchise location.
10

Grand Opening

Host Grand Opening Day at your brand new location!

Ready to get started?

Schedule a call and speak with one of our Development Managers to get started on your path to owning your very own Smokin’ Oak Pizza franchise.

Schedule a Call

The information on this website is not intended as an offer to sell, or a solicitation of an offer to buy a Smokin' Oak Wood-Fired PIzza franchise from Fourth Avenue Restaurant Group, LLC. and should be gathered for informational purposes only. Any offer of a Smokin' Oak Wood-Fired Pizza franchise is made by means of our Franchise Disclosure Document only. Smokin' Oak Wood-Fired Pizza franchises are available to qualified prospective franchisees only in certain states. Some states may require a licensed contractor to perform certain services. Please check your local area for specific requirements.

No franchises can be sold in any state until the offering has been registered and declared effective by the appropriate regulatory authority and the Franchise Disclosure Document has been delivered to the offeree before the sale within the applicable time frame. This franchise is offered only by delivery of a Franchise Disclosure Document.

Franchises are only currently being offered in: Alabama, Alaska, Arizona, Arkansas, Colorado, Delaware, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wisconsin, and Wyoming.

Our website has not been reviewed or approved by the California Department of Corporations. Any complaints concerning the content of this website may be directed to the California Department of Corporations at www.corp.ca.gov.