Franchise with Smokin’ Oak Wood-Fired Pizza & Taproom
Join the Fast Casual Pizza Industry
The Smokin’ Oak Pizza Difference
A Smokin’ Oak Wood-Fired Pizza & Taproom franchise perfectly meets the needs of today’s Guest, with fresh ingredients, an open plan kitchen and outstanding quality at a fair price. We’ve further elevated the experience with our self-pour taproom wall with a mix of beer, wines, ciders and even mixed cocktails on tap. Guests can pour an ounce or a full pint, the choice is theirs.
Listen to what our Franchise Owners Have to Say
“Owning a Smokin Oak franchise is awesome. We get great support from corporate, above and beyond what is expected! Corporate supports ideas and training and is the best in the business! Our restaurant is like family, the guests love our food and personable staff. If you want a great company with solid core practices and a successful game plan, owning a Smokin Oak Wood Fired Pizza restaurant is a great choice!” – Rod Scott, Brooksville, FL
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Total investment range
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Average Time to Open
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$336,120 - $889,313
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7-12 months
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*2022-2023 Franchise Disclosure Document
Pizza Franchise?
We’re dedicated to being the best
We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
We are an industry innovator.
The concept was created in 2009 as an independent restaurant with an eye on expansion and franchising the model. When Smokin’ Oak Pizza began franchising in 2017, we took those 8 years of experience and injected those learnings into the franchise model.
Our Product is in demand.
The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We have an experienced management team.
We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
We are committed to our Franchise Owners’ success.
Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
The Self-Pour Taproom Redefines the Fast Casual Pizza Experience
With the addition of the self-pour taproom wall, we’ve diversified the revenue stream, and increased the check average while minimizing labor costs. The experience is truly unique for our Guests. Once they have their RFID enabled bracelet and have opened a tab, they are free to explore the taproom wall which has a wide variety of beer, wine and mixed cocktails. Drinks are charged by the ounce. From a taste to a full pint, the choice is up to Guest.
How It Works
The Smokin’ Oak Pizza Journey
to Franchise Ownership
Our pledge is to provide you the highest level of training, ongoing support, operational knowledge and respect as you begin your journey to opening a Smokin’ Oak Pizza franchise.
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Intro Call
Have an introductory call with the development team. -
Attend Webinar
Attend the Smokin' Oak Pizza franchise webinar. -
Document Review
Review the Franchise Disclosure Document. -
Management Call
Have a call with the Franchise Management Team. -
Discovery Day
Participate in Discovery Day at a Smokin' Oak Pizza location. -
Sign Agreement
Execute the Franchise agreement. -
Site Selection
Site selection, architectural design and construction begins. -
Marketing
Kick off your marketing campaign for your grand opening. -
Training
On-site training and support at your franchise location. -
Grand Opening
Host Grand Opening Day at your brand new location!
To get our Fast Facts brochure and speak with us about the Smokin' Oak Pizza franchise opportunity, please fill out the form below.