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Food
FAQs
Frequently Asked Questions
All of our pizzas are ten inches.
Yes. We offer vegan cheese and a whole assortment of tasty veggies!
Yes. However, we do not recommend our gluten-free dough for those with severe gluten allergies as flour is abundant in our kitchen and all of our pizzas are cooked in the same oven.
We do have nuts in the restaurant. They can be left off an item at the request of the Guest, although a Guest with a severe nut allergy should be aware that there are nuts in the restaurant.
See Allergy Guide
Yes, we have soy in many of our products.
See Allergy Guide
We do not have any Keto options at this time.
We use seasoned white or red oak in our Wood-Fired oven.
Our pizzas are fully baked in about 90 seconds!
Our oven stays at a toasty 900°.
Discounts are determined by each individual location.
